Ïðèëîæåíèå
HEALTH CERTIFICATE
FOR IMPORTS OF FISHERY PRODUCTS
INTENDED FOR HUMAN CONSUMPTION
ÑÅÐÒÈÔÈÊÀÒ ÇÄÎÐÎÂÜß ÍÀ ÈÌÏÎÐÒÈÐÓÅÌÛÅ ÏÐÎÄÓÊÒÛ ÐÛÁÎËÎÂÑÒÂÀ,
ÏÐÅÄÍÀÇÍÀ×ÅÍÍÛÅ ÄËß ÓÏÎÒÐÅÁËÅÍÈß Â ÏÈÙÓ ×ÅËÎÂÅÊÎÌ
Russia/Ðîññèÿ
Veterinary certificate to EU/Âåòåðèíàðíûé ñåðòèôèêàò â ÅÑ
┌───────────┬───────────────────────────────────────────────────────────────┬────────────────────────────────────┬─────────────────────────────────┐
│ │I.1. Consignor/Ãðóçîîòïðàâèòåëü │I.2. Certificate
reference number │I.2.a. / │
│ │ Name/Íàçâàíèå ôèðìû
│ Íîìåð ñåðòèôèêàòà │ / / / / / / / / / / / / / / │
│ │ │ 0000000 │ / │
│ │
├────────────────────────────────────┴─────────────────────────────────┤
│ │
│I.3. Central Competent Authority/Öåíòðàëüíûé
êîìïåòåíòíûé îðãàí │
│ │ Address/Àäðåñ ____________________________________________│ FEDERAL SERVICE FOR VETERINARY AND
PHYTOSANITARY │
│ │
__________________________________________________________│ SURVEILLANCE │
│ │
├──────────────────────────────────────────────────────────────────────┤
│ │ Postal code/Ïî÷òîâûé èíäåêñ ______________________________│I.4. Local
Competent Authority/Ìåñòíûé êîìïåòåíòíûé
îðãàí │
│ │ Tel No./Òåëåôîí __________________________________________│
│
│ ├───────────────────────────────────────────────────────────────┼──────────────────────────────────────────────────────────────────────┤
│ │I.5. Consignee/Ãðóçîïîëó÷àòåëü │I.6.
/ │
│ │ Name/Íàçâàíèå ôèðìû
│ /
/ / / │
│ │
│
/ / / / │
│ │ │ / /
/ / │
│Part I: │
│ / / /
/ │
│Details │
Address/Àäðåñ
____________________________________________│ / / / / │
│of │
__________________________________________________________│ / / / / │
│dispatched │
│ / / / /
│
│consignment│ Postal code/Ïî÷òîâûé èíäåêñ ______________________________│ / / / /
│
│ │ Tel No./Òåëåôîí __________________________________________│/ /
│
│ ├───────────────────────────────────┬───────────────────────────┼───────────────────────────────────────┬──────────────────────────────┤
│ │I.7. Country of origin ISO Code│I.8. Region of origin Code│I.9. Country of destination ISO Code│I.10. / /│
│ │ Ñòðàíà ïðîèñõîæäåíèÿ Êîä ISO│Ðåãèîí ïðîèñõîæäåíèÿ Êîä│ Ñòðàíà - ïîëó÷àòåëü Êîä ISO │ / / / / / / / / / / / / │
│ │ Russia RU│ │ òîâàðà │ / │
│ ├───────────────────────────────────┴───────────────────────────┼───────────────────────────────────────┴──────────────────────────────┤
│ │I.11. Place of origin/Ìåñòî ïðîèñõîæäåíèÿ │I.12.
/ │
│ │ Name/Íàçâàíèå ôèðìû
│
/ / / / │
│ │
│
/ / / / │
│ │
│
/ / / / │
│ │
│
/ / / /
│
│ │ Address/Àäðåñ ____________________________________________│ / / / / │
│ │
__________________________________________________________│ / / / / │
│ │ │ / / / /
│
│ │ Approval number/Ðåãèñòðàöèîííûé íîìåð │ / / / /
│
│ │
__________________________________________________________│ /
│
│ ├───────────────────────────────────────────────────────────────┼──────────────────────────────────────────────────────────────────────┤
│ │I.13. Place of loading/Ìåñòî îòãðóçêè │I.14. Date of
departure/Äàòà îòïðàâëåíèÿ │
│ │ │
│
└───────────┼───────────────────────────────────────────────────────────────┼──────────────────────────────────────────────────────────────────────┤
│I.15. Means of transport/Ñðåäñòâî òðàíñïîðòèðîâêè │I.16. Entry BIP in EU/Âúåçäíîé BIP â ÅÑ │
│ ┌─┐ ┌─┐ ┌─┐ │ │
│ Aeroplane │ │ Ship │ │ Railway wagon │ │ │
│
│ └─┘ └─┘ └─┘ │
│
│ Ñàìîëåò Ñóäíî Æåëåçíîäîðîæíûé âàãîí ├──────────────────────────────────────────────────────────────────────┤
│
│I.17.
/ │
│ ┌─┐ ┌─┐ │ / / / / / │
│ Road vehicle │ │ Other │ │ │ / /
/ / / / / │
│ └─┘ └─┘ │ / / / / / / / │
│ Àâòîìîáèëü Äðóãîå │ / / / / / / / │
│ Identification/Èäåíòèôèêàöèÿ: │ / / / / / /
│
│ Documentary references/Ññûëêè íà äîêóìåíòû │ /
│
├───────────────────────────────────────────────────────────────┴────────┬─────────────────────────────────────────────────────────────┤
│I.18. Description of
commodity/Îïèñàíèå òîâàðà │I.19.
Commodity code (HS code)/Êîä òîâàðà (êîä HS) │
│
│
│
│ └─────────────────────┬───────────────────────────────────────┤
│
│I.20. Quantity/Êîëè÷åñòâî │
│ │ │
├──────────────────────────────────────────────────────────────────────────────────────────────┼───────────────────────────────────────┤
│I.21. Temperature of
product/Òåìïåðàòóðà ïðîäóêòà │I.22.
Number of packages │
│
│ Êîëè÷åñòâî óïàêîâîê │
│ ┌─┐ ┌─┐ ┌─┐ │ │
│ Ambient │ │ Chilled │ │ Frozen │ │ │ │
│ └─┘ └─┘ └─┘ │ │
│ Êîìíàòíàÿ Ïðîäóêò îõëàæäåí Ïðîäóêò çàìîðîæåí │ │
├──────────────────────────────────────────────────────────────────────────────────────────────┼───────────────────────────────────────┤
│I.23. Identification of
container/Seal number
│I.24. Type of packaging │
│ Èäåíòèôèêàöèÿ êîíòåéíåðà/íîìåð ïå÷àòè │ Òèï óïàêîâêè │
│
│ │
├──────────────────────────────────────────────────────────────────────────────────────────────┴───────────────────────────────────────┤
│I.25. Commodities certified
for/Òîâàðû ñåðòèôèöèðîâàíû äëÿ
│
│ ┌─┐
│
│ Human consumption │ │ │
│ └─┘
│
│ Óïîòðåáëåíèÿ ÷åëîâåêîì â ïèùó
│
├───────────────────────────────────────────────────────────────┬──────────────────────────────────────────────────────────────────────┤
│I.26.
/ │I.27. For import or admission into EU/Äëÿ èìïîðòà èëè ââîçà â ÅÑ │
│ / / / / / / /
/ / / / / / / │ ┌───┐│
│ / / / / / / / / / / / / / / / │
│ ││
│
/ │
└───┘│
├───────────────────────────────────────────────────────────────┴──────────────────────────────────────────────────────────────────────┤
│I.28.
│
│
│
│
│
└──────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────┘
|
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Identification
of the
commodities
/Èäåíòèôèêàöèÿ
òîâàðà
|
Species
(Scientific
name)
/Âèäû (íàó÷íîå
íàçâàíèå)
|
Nature of commodity
/Êàòåãîðèÿ òîâàðà
|
Treatment type
/Òèï îáðàáîòêè
|
Approval number
of
establishments
/Ðåãèñòðàöèîííûå
íîìåðà ïðåäïðèÿòèé
|
Manufacturing
plant/Çàâîä-
èçãîòîâèòåëü
|
Number
of
packages
/Êîëè÷åñòâî
óïàêîâîê
|
Net weight
/Âåñ íåòòî
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Russia/Ðîññèÿ
Fishery products/Ïðîäóêòû ðûáîëîâñòâà
┌─────────────┬──────────────────────────────────────┬────────────────────────────────────────┬────────────────────────────────────────────────────┐
│ │II. Health attestation │II.a. Certificate
reference number │II.b.
/ │
│ │ Ãèãèåíè÷åñêîå ñâèäåòåëüñòâî │Íîìåð ñåðòèôèêàòà │ / / / / / / / / / /
/ │
│ │ │ 0000000 │ / / / / / / / / / / / / │
│ │ │ │
/
│
│ ├──────────────────────────────────────┴────────────────────────────────────────┴────────────────────────────────────────────────────┤
│ │II.1. (1) Public health attestation
│
│ │ Îôèöèàëüíîå ãèãèåíè÷åñêîå
ñâèäåòåëüñòâî │
│ │
│
│ │ I, the undersigned, declare that I am
aware of the relevant provisions of Regulations (EC) No 178/2002, (EC) No
852/2004, │
│ │ (EC) No 853/2004 and (EC) No 854/2004
and certify that the fishery products described above were produced in accordance
with │
│ │ those requirements, in particular that
they:
│
│
│ ß,
íèæåïîäïèñàâøèéñÿ, çàÿâëÿþ î ñâîåé îñâåäîìëåííîñòè ñ ñîîòâåòñòâóþùèìè
ïîëîæåíèÿìè Ðåãëàìåíòîâ (ÅÑ) N 178/2002, │
│
│ (ÅÑ) N 852/2004,
(ÅÑ) N 853/2004 è (ÅÑ) N 854/2004, è ñâèäåòåëüñòâóþ, ÷òî ðûáíûå ïðîäóêòû,
îïèñàííûå âûøå, áûëè ïðîèçâåäåíû │
│
│ â ñîîòâåòñòâèè ñ
ýòèìè òðåáîâàíèÿìè, à òàêæå ÷òî ýòè ïðîäóêòû:
│
│Part II: │ - come from (an) establishment(s)
implementing a programme based on the HACCP principles in accordance with
Regulation (EC) │
│Certification│ No 852/2004;
│
│
│ ïîñòóïèëè îò
ïåðåðàáàòûâàþùèõ ïðåäïðèÿòèé, ðåàëèçóþùèõ ïðîãðàììó, îñíîâàííóþ íà ÍÀÑÑÐ ïðèíöèïàõ
ñèñòåìû àíàëèçà ðèñêîâ │
│
│ è êðèòè÷åñêèõ
êîíòðîëüíûõ òî÷åê ñîãëàñíî Ðåãëàìåíòó (ÅÑ) N 852/2004;
│
│ │ - have been caught and handled on board
vessels, landed, handled and where appropriate prepared, processed, frozen and
thawed│
│ │ hygienically in compliance with the
requirements laid down in Section VIII, Chapters I to IV of Annex III to
Regulation │
│
│ (EC) No
853/2004;
│
│
│ áûëè âûëîâëåíû è
îáðàáîòàíû íà ñóäíàõ, âûãðóæåíû íà áåðåã, òðàíñïîðòèðîâàíû è, êîãäà ýòî
íåîáõîäèìî, ïðèãîòîâëåíû, │
│
│ ïåðåðàáîòàíû,
çàìîðîæåíû è ðàçìîðîæåíû ñ ñîáëþäåíèåì ãèãèåíè÷åñêèõ íîðì â ñîîòâåòñòâèè ñ
òðåáîâàíèÿìè, óñòàíîâëåííûìè │
│
│ â ðàçäåëå VIII,
ãëàâû I - IV äîïîëíåíèÿ III ê Ðåãëàìåíòó (ÅÑ) N 853/2004;
│
│ │ - satisfy the health standards laid down
in Section VIII, Chapter V of Annex III to Regulation (EC) No 853/2004 and
the │
│ │ criteria laid down in Regulation (EC)
No 2073/2005 on microbiological criteria for foodstuffs; │
│
│ óäîâëåòâîðÿþò
ãèãèåíè÷åñêèì ñòàíäàðòàì, óñòàíîâëåííûì â ðàçäåëå VIII, ãëàâû V äîïîëíåíèÿ III
ê Ðåãëàìåíòó (ÅÑ) N 853/2004, │
│
│ è êðèòåðèÿì,
óñòàíîâëåííûì â ïîñòàíîâëåíèè (ÅÑ) 2073/2005, êàñàþùåìñÿ ìèêðîáèîëîãè÷åñêèõ
êðèòåðèåâ äëÿ ïðîäóêòîâ ïèòàíèÿ; │
│ │ - have been packaged, stored and
transported in compliance with Section VIII, Chapters VI to VIII of Annex III
to Regulation │
│
│ (EC) No
853/2004;
│
│
│ áûëè óïàêîâàíû,
õðàíèëèñü è ïåðåâîçèëèñü â ñîîòâåòñòâèè ñ ðàçäåëîì VIII, ãëàâû VI - VIII
äîïîëíåíèÿ III ê Ðåãëàìåíòó (ÅÑ) │
│ │ N 853/2004;
│
│ │ - have been marked in accordance with
Section I of Annex II to Regulation (EC) No 853/2004; │
│
│ áûëè
ïðîìàðêèðîâàíû â ñîîòâåòñòâèè ñ ðàçäåëîì I äîïîëíåíèÿ II ê Ðåãëàìåíòó (ÅÑ) N
853/2004; │
│ │ - the guarantees covering live animals
and products thereof, if from aquaculture origin, provided by the residue
plans │
└─────────────┤ submitted in accordance with Directive
96/23/EC, and in particular Article 29 thereof, are fulfilled; and │
│ âûïîëíåíû
ãàðàíòèè, ïðåäóñìîòðåííûå îñòàòî÷íûìè ïëàíàìè, ïðåäñòàâëåííûìè â ñîîòâåòñòâèè ñ
Äèðåêòèâîé 96/23/ÅÑ è â ÷àñòíîñòè│
│ ñòàòüåé 29 äàííîé Äèðåêòèâû, êàñàþùèåñÿ
æèâûõ æèâîòíûõ è ïðîäóêöèè, ïîëó÷àåìîé èç íèõ, åñëè æèâîòíûå áûëè âûðàùåíû │
│ â èñêóññòâåííûõ
óñëîâèÿõ; è
│
│ - have satisfactorily undergone the
official controls laid down in Annex III to Regulation (EC) No 854/2004. │
│ óñïåøíî ïðîøëè ïðîöåäóðû îôèöèàëüíîãî
êîíòðîëÿ, óñòàíîâëåííûå â äîïîëíåíèè III ê Ðåãëàìåíòó (ÅÑ) N 854/2004. │
│
│
│II.2. (2) (4) Animal health attestation for fish
and crustaceans of aquaculture origin │
│ Ãèãèåíè÷åñêàÿ
ñåðòèôèêàöèÿ æèâîòíûõ äëÿ ðûáû è ðàêîîáðàçíûõ àêâàêóëüòóðíîãî
ïðîèñõîæäåíèÿ
│
│
│
│II.2.1. (3) (4)
[Requirements for susceptible species to Epizootic ulcerative syndrome (EUS),
Epizootic haematopoietic necrosis │
│ (EHN), Taura syndrome and Yellowhead
disease
│
│ [Òðåáîâàíèÿ ê
âèäàì, âîñïðèèì÷èâûì ê ýïèçîîòè÷åñêîìó ÿçâåííîìó ñèíäðîìó (EUS),
ýïèçîîòè÷åñêîìó ãåìàòîïîýòè÷åñêîìó
│
│ íåêðîçó (EHN), ñèíäðîìó Òîðà è
çàáîëåâàíèþ îçåðà Èåëëîó Õýä
│
│ │
│ I, the undersigned official
inspector, hereby certify that the aquaculture animals or products thereof referred
to in │
│ Part I of this certificate:
│
│ ß,
íèæåïîäïèñàâøèéñÿ îôèöèàëüíûé èíñïåêòîð, íàñòîÿùèì óäîñòîâåðÿþ, ÷òî
àêâàêóëüòóðíûå æèâîòíûå èëè ïðîäóêöèÿ èç íèõ, │
│ íà êîòîðûå ññûëàþòñÿ â ×àñòè I
íàñòîÿùåãî ñåðòèôèêàòà:
│
│ (5) originate from a
country/territory, zone or compartment declared free from (4) [EUS] (4) [EHN]
(4) [Taura syndrome] │
│ (4) [Yellowhead disease] in
accordance with Chapter VII of Directive 2006/88/EC or the relevant OIE
Standards by the │
│ competent authority of my
country,
│
│ ïðîèñõîäÿò èç
ñòðàíû/òåððèòîðèè, çîíû èëè îòäåëüíîãî ó÷àñòêà, êîòîðûå îáúÿâëåíû êîìïåòåíòíûì
îðãàíîì ìîåé ñòðàíû │
│ ñâîáîäíûìè îò (4) [EUS] (4) [EHN]
(4) [ñèíäðîìà Òîðà] (4) [çàáîëåâàíèÿ îçåðà Èåëëîó Õýä] â ñîîòâåòñòâèè ñ ãëàâîé
VII │
│ Äèðåêòèâû 2006/88/ÅÑ èëè
ñîîòâåòñòâóþùèì ñòàíäàðòîì OIE,
│
│ (i) where the relevant diseases are
notifiable to the competent authority and reports of suspicion of infection of
the │
│ relevant disease must be immediately
investigated by the official services, │
│ ãäå óêàçàííûå
çàáîëåâàíèÿ ïîäëåæàò îáÿçàòåëüíîìó óâåäîìëåíèþ êîìïåòåíòíîãî îðãàíà, à
äîíåñåíèÿ î ïîäîçðåíèè íà èíôåêöèþ │
│ ñîîòâåòñòâóþùåãî çàáîëåâàíèÿ
äîëæíû íåçàìåäëèòåëüíî èññëåäîâàòüñÿ
îôèöèàëüíûìè ñëóæáàìè, │
│ (ii) all introduction of species susceptible
to the relevant diseases come from an area declared free of the disease, and│
│ ëþáîå
ïðåäñòàâëåíèå âèäîâ, ÷óâñòâèòåëüíûõ ê óêàçàííûì çàáîëåâàíèÿì, îñóùåñòâëÿåòñÿ èç
ðàéîíà, êîòîðûé îáúÿâëåí ñâîáîäíûì │
│ îò äàííîãî çàáîëåâàíèÿ, è
│
│ (iii) species susceptible to the
relevant diseases are not vaccinated against the relevant diseases.] │
│ âèäû, ÷óâñòâèòåëüíûå ê óêàçàííûì
çàáîëåâàíèÿì, íå âàêöèíèðîâàíû ïðîòèâ óêàçàííûõ çàáîëåâàíèé.] │
│
│
│II.2.2. (3) (4)
[Requirements for species susceptible to Viral haemorrhagic septicaemia (VHS),
Infectious haematopoietic necrosis │
│ (IHN), Infectious salmon anaemia (ISA),
Koi herpes virus (KHV) and White spot disease intended for a Member State,
zone │
│ or compartment declared disease free or
subject to a surveillance or eradication programme for the relevant
disease │
│ [Òðåáîâàíèÿ ê
âèäàì, âîñïðèèì÷èâûì ê âèðóñíîé ãåììîðàãè÷åñêîé ñåïòèöåìèè (VHS), èíôåêöèîííîìó
ãåìàòîïîýòè÷åñêîìó íåêðîçó │
│ (IHN), èíôåêöèîííîé àíåìèè ëîñîñÿ
(ISA), âèðóñíîìó ãåðïåñó Koi (KHV) è çàáîëåâàíèþ "áåëûõ ïÿòåí",
ïðåäíàçíà÷åííûå │
│ äëÿ ãîñóäàðñòâà - ÷ëåíà ÅÑ, çîíû èëè
îòäåëüíîãî ó÷àñòêà, êîòîðûå îáúÿâëåíû ñâîáîäíûìè îò óêàçàííûõ çàáîëåâàíèé èëè
ïîäëåæàò │
│ ïðîãðàììàì ïî íàäçîðó èëè ëèêâèäàöèè
ñîîòâåòñòâóþùåãî çàáîëåâàíèÿ
│
│
│
│ I, the undersigned official inspector,
hereby certify that the aquaculture animals or products thereof referred to in
Part │
│ I of this
certificate:
│
│ ß, íèæåïîäïèñàâøèéñÿ îôèöèàëüíûé
èíñïåêòîð, íàñòîÿùèì óäîñòîâåðÿþ, ÷òî àêâàêóëüòóðíûå æèâîòíûå èëè ïðîäóêöèÿ èç
íèõ, │
│ íà êîòîðûå ññûëàþòñÿ â ×àñòè I
íàñòîÿùåãî ñåðòèôèêàòà: │
│ (6) originate from a country/territory,
zone or compartment declared free from (4) [VHS] (4) [IHN] (4) [ISA] (4)
[KHV] │
│ (4) [White spot disease] in accordance
with Chapter VII of Directive 2006/88/EC or the relevant OIE Standards by
the │
│ competent authority of my country,
│
│ ïðîèñõîäÿò èç
ñòðàíû/òåððèòîðèè, çîíû èëè îòäåëüíîãî ó÷àñòêà, êîòîðûå îáúÿâëåíû ñâîáîäíûìè îò
(4) [VHS] (4) [IHN] (4) [ISA] │
│ (4) [KHV] (4) [White spot disease] â
ñîîòâåòñòâèè ñ ãëàâîé Äèðåêòèâû 2006/88/ÅÑ èëè ñîîòâåòñòâóþùèì ñòàíäàðòîì
OIE │
│ êîìïåòåíòíûì îðãàíîì ìîåé ñòðàíû,
│
│ (i) where the relevant diseases are
notifiable to the competent authority and reports of suspicion of infection of
the │
│ relevant disease must be immediately
investigated by the competent authority, │
│ ãäå óêàçàííûå
çàáîëåâàíèÿ ïîäëåæàò îáÿçàòåëüíîìó óâåäîìëåíèþ êîìïåòåíòíîãî îðãàíà, à
äîíåñåíèÿ î ïîäîçðåíèè íà èíôåêöèþ │
│ ñîîòâåòñòâóþùåãî çàáîëåâàíèÿ
äîëæíû íåçàìåäëèòåëüíî èññëåäîâàòüñÿ
êîìïåòåíòíûì îðãàíîì, │
│ (ii) all introduction of species
susceptible to the relevant diseases come from an area declared free of the
disease, and │
│ ëþáîå ïðåäñòàâëåíèå
âèäîâ, ÷óâñòâèòåëüíûõ ê óêàçàííûì çàáîëåâàíèÿì, îñóùåñòâëÿåòñÿ èç ðàéîíà,
êîòîðûé îáúÿâëåí ñâîáîäíûì │
│ îò äàííîãî çàáîëåâàíèÿ, è
│
│ (iii) species susceptible to the relevant
diseases are not vaccinated against the relevant diseases.) │
│ âèäû, ÷óâñòâèòåëüíûå ê óêàçàííûì
çàáîëåâàíèÿì, íå âàêöèíèðîâàíû ïðîòèâ óêàçàííûõ çàáîëåâàíèé.] │
│
│
│II.2.3.
Transport and labelling requirements │
│ Òðåáîâàíèÿ ê òðàíñïîðòèðîâêå è
ìàðêèðîâêå
│
│ │
│ I, the undersigned official
inspector, hereby certify that
│
│ ß,
íèæåïîäïèñàâøèéñÿ îôèöèàëüíûé èíñïåêòîð, íàñòîÿùèì óäîñòîâåðÿþ, ÷òî
│
│II.2.3.1. the
aquaculture animals referred to above are placed under conditions, including with
a water quality, that do not alter │
│ their health
status;
│
│ àêâàêóëüòóðíûå æèâîòíûå, íà êîòîðûå
ññûëàþòñÿ âûøå, ïîìåùåíû â óñëîâèÿ, âêëþ÷àÿ êà÷åñòâî âîäû, êîòîðûå íå ìåíÿþò
ñîñòîÿíèÿ│
│ èõ çäîðîâüÿ;
│
│II.2.3.2. the transport
container or well boat prior to loading is clean and disinfected or previously
unused; and │
│ êîíòåéíåð äëÿ
ïåðåâîçêè èëè æèâîðûáíîå ñóäíî ïåðåä ïîãðóçêîé âûìûòû è ïðîäåçèíôèöèðîâàíû ëèáî
ðàíåå íå èñïîëüçîâàëèñü; è │
│II.2.3.3. the
consignment is identified by a legible label on the exterior of the container,
or when transported by well boat, in │
│ the ship's manifest, with the
relevant information referred to in boxes I.7 to I.11 of Part I of this
certificate, and the│
│ following
statement:
│
│ ïàðòèÿ òîâàðà èäåíòèôèöèðîâàíà
÷èòàåìîé ýòèêåòêîé íà âíåøíåé ñòîðîíå êîíòåéíåðà èëè, ïðè òðàíñïîðòèðîâêå íà
æèâîðûáíîì │
│ ñóäíå, â ñóäîâîì ìàíèôåñòå, ñ
ñîîòâåòñòâóþùåé èíôîðìàöèåé, íà êîòîðóþ ññûëàþòñÿ â ãðàôàõ I.7 - I.11 ×àñòè I
íàñòîÿùåãî │
│ ñåðòèôèêàòà, è ñî ñëåäóþùåé
çàïèñüþ:
│
│ "(4) [Fish] (4) [Crustaceans]
intended for human consumption in the Community". │
│ "(4) [Ðûáà] (4) [Ðàêîîáðàçíûå]
ïðåäíàçíà÷åíû äëÿ óïîòðåáëåíèÿ ëþäüìè â ïèùó â Ñîîáùåñòâå". │
└────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────┘
Russia/Ðîññèÿ
Fishery products/Ïðîäóêòû ðûáîëîâñòâà
┌──────────────────────────────────────┬────────────────────────────────────────┬────────────────────────────────────────────────────┐
│II. Health attestation │II.a. Certificate
reference number │II.b.
/ │
│
Ãèãèåíè÷åñêîå ñâèäåòåëüñòâî │Íîìåð
ñåðòèôèêàòà │ / / / / / / / / / /
/ │
│ │ 0000000 │ / / / / / / / / / / / / │
│ │ │
/
│
├──────────────────────────────────────┴────────────────────────────────────────┴────────────────────────────────────────────────────┤
├────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────┤
│Notes/Ïðèìå÷àíèÿ
│
│
│
│Part I:/×àñòü I:
│
│ - Box reference I.8: Region of origin: For
frozen or processed bivalve molluscs, indicate the production area. │
│
Ãðàôà I.8: Ðåãèîí ïðîèñõîæäåíèÿ: Äëÿ çàìîðîæåííûõ èëè ïåðåðàáîòàííûõ
äâóñòâîð÷àòûõ ìîëëþñêîâ, óêàæèòå ðàéîí ïðîèçâîäñòâà. │
│ - Box reference I.11: Place of origin:
name and address of the dispatch establishment. │
│ Ãðàôà I.11: Ìåñòî ïðîèñõîæäåíèÿ: íàçâàíèå è àäðåñ ïðåäïðèÿòèÿ-îòïðàâèòåëÿ.
│
│ - Box reference I.15: Registration number
(railway wagons or container and lorries), flight number (aircraft) or name
(ship). │
│ Separate information is to be provided
in the event of unloading and reloading. │
│
Ãðàôà I.15: Ðåãèñòðàöèîííûé íîìåð (æåëåçíîäîðîæíûå âàãîíû èëè êîíòåéíåðû
è ãðóçîâèêè), íîìåð ðåéñà (ñàìîëåò) èëè íàçâàíèå │
│
(ñóäíî).  ñëó÷àå âûãðóçêè èëè ïåðåãðóçêè äîëæíà áûòü ïðåäîñòàâëåíà
îòäåëüíàÿ èíôîðìàöèÿ. │
│ - Box
reference I.19: use the appropriate HS codes: 03.01, 03.02, 03.03, 03.04,
03.05, 03.06, 03.07, 05.11.91, 15.04, 15.18.00,│
│
16.03, 16.04, 16.05
│
│
Ãðàôà I.19: èñïîëüçóéòå ñîîòâåòñòâóþùèå êîäû HS: 03.01, 03.02, 03.03,
03.04, 03.05, 03.06, 03.07, 05.11.91, 15.04, 15.18.00, │
│ 16.03, 16.04, 16.05
│
│ - Box reference I.23: Identification of
container/Seal number: Where there is a serial number of the seal it has to
be │
│
indicated.
│
│
Ãðàôà I.23: Èäåíòèôèêàöèÿ êîíòåéíåðà/Íîìåð ïå÷àòè: Åñëè èìååòñÿ ñåðèéíûé
íîìåð ïå÷àòè, ýòî äîëæíî óêàçûâàòüñÿ. │
│ - Box reference I.28: Nature of commodity:
Specify whether aquaculture or wild origin. │
│ Treatment type: Specify whether live,
chilled, frozen or processed. │
│ Manufacturing plant: includes factory
vessel, freezer vessel, cold store, processing plant │
│
Ãðàôà I.28: Êàòåãîðèÿ òîâàðà: óêàæèòå ïðîèñõîæäåíèå (âûðàùåííîå â
àêâàêóëüòóðíîé ñðåäå èëè â äèêîé ïðèðîäå). │
│ Òèï
îáðàáîòêè: æèâàÿ (ðûáà), îõëàæäåííàÿ, çàìîðîæåííàÿ, ïåðåðàáîòàííàÿ.
│
│
Çàâîä-èçãîòîâèòåëü: âêëþ÷àåò â ñåáÿ ðûáîïåðåðàáàòûâàþùèå òðàóëåðû,
ìîðîçèëüíûå òðàóëåðû, õîëîäèëüíèêè, ïåðåðàáàòûâàþùèé │
│
çàâîä.
│
│ │
│ Part
II:/×àñòü II:
│
│ │
│ (1) Part II.1 of this certificate does not
apply to countries with special public health certification requirements laid
down │
│ in equivalence agreements or other
Community legislation.
│
│
×àñòü II.1 íàñòîÿùåãî ñåðòèôèêàòà íå ðàñïðîñòðàíÿåòñÿ íà ñòðàíû ñî
ñïåöèàëüíûìè òðåáîâàíèÿìè ê ñåðòèôèêàöèè ñàíèòàðíîãî │
│
ñîñòîÿíèÿ, èçëîæåííûìè â ýêâèâàëåíòíûõ ñîãëàøåíèÿõ èëè äðóãîì
çàêîíîäàòåëüñòâå Ñîîáùåñòâà. │
│
│
│ (2)
Part II.2 of this certificate does not apply to:
│
│
×àñòü II.2 íàñòîÿùåãî ñåðòèôèêàòà íå ðàñïðîñòðàíÿåòñÿ íà: │
│
│
│ (a) non-viable crustaceans, which
means crustaceans no longer able to survive as living animals if returned to
the │
│ environment from which they were
obtained,
│
│
íåæèçíåñïîñîáíûõ ðàêîîáðàçíûõ, ÷òî îçíà÷àåò ðàêîîáðàçíûõ, íå ñïîñîáíûõ
âûæèâàòü ïîñëå âîçâðàùåíèÿ â òó îêðóæàþùóþ
│
│
ñðåäó, èç êîòîðîé îíè áûëè âçÿòû,
│
│
(b) fish which are slaughtered and eviscerated before dispatch,
│
│
ðûáó, êîòîðàÿ óáèòà è âûïîòðîøåíà ïåðåä îòïðàâêîé,
│
│
(c) aquaculture animals and products thereof, which are placed on the
market for human consumption without further │
│
processing, provided that they are packed in retail-sale packages which
comply with the provisions for such packages
│
│
in Regulation (EC) No 853/2004,
│
│
àêâàêóëüòóðíûõ æèâîòíûõ è ïðîäóêöèþ èç íèõ, êîòîðûå ðàçìåùàþòñÿ íà ðûíêå
äëÿ óïîòðåáëåíèÿ ëþäüìè â ïèùó áåç
│
│
ïîñëåäóþùåé îáðàáîòêè ïðè óñëîâèè, ÷òî îíè óïàêîâàíû â ïîòðåáèòåëüñêèå
óïàêîâêè, êîòîðûå ñîîòâåòñòâóþò ïîëîæåíèÿì
│
│
äëÿ òàêèõ óïàêîâîê â Ðåãëàìåíòå (ÅÑ) No 853/2004, │
│ (d) crustaceans destined for
processing establishments authorised in accordance with Article 4(2) of
Directive │
│ 2006/88/EC, or for dispatch
centres, purification centres or similar businesses which are equipped with an
effluent │
│ treatment system inactivating the
pathogens in question, or where the effluent is subject to other types of
treatment │
│ reducing the risk of transmitting
diseases to the natural waters to an acceptable level, │
│
ðàêîîáðàçíûõ, ïðåäíàçíà÷åííûõ äëÿ ïåðåðàáàòûâàþùèõ ïðåäïðèÿòèé,
ïîëó÷èâøèõ ðàçðåøåíèå â ñîîòâåòñòâèè ñî Ñòàòüåé 4(2) │
│
Äèðåêòèâû 2006/88/ÅÑ, èëè äëÿ öåíòðîâ îòãðóçêè, öåíòðîâ î÷èñòêè èëè
àíàëîãè÷íûõ ïðåäïðèÿòèé, êîòîðûå îáîðóäîâàíû │
│
ñèñòåìîé î÷èñòêè ñòî÷íûõ âîä, èíàêòèâèðóþùåé óïîìÿíóòûå áîëåçíåòâîðíûå
îðãàíèçìû, èëè íà êîòîðûõ ñòî÷íûå âîäû ïîäëåæàò │
│
äðóãèì âèäàì î÷èñòêè, óìåíüøàþùåé äî ïðèåìëåìîãî óðîâíÿ ðèñê ïåðåíîñà
çàáîëåâàíèé â åñòåñòâåííûå âîäîåìû,
│
│ (e) crustaceans which are intended for
further processing before human consumption without temporary storage at the
place │
│ of processing and packed and
labelled for that purpose in accordance with Regulation (EC) No 853/2004. │
│
ðàêîîáðàçíûõ, ïðåäíàçíà÷åííûõ äëÿ äàëüíåéøåé ïåðåðàáîòêè ïåðåä
óïîòðåáëåíèåì ëþäüìè áåç âðåìåííîãî õðàíåíèÿ â ìåñòå │
│ ïåðåðàáîòêè, è óïàêîâàííûõ è ìàðêèðîâàííûõ
äëÿ ýòîé öåëè â ñîîòâåòñòâèè ñ Ðåãëàìåíòîì (ÅÑ) No 853/2004. │
│
│
│ (3) Parts II.2.1 and II.2.2 of this
certificate only apply to species susceptible to one or more of the diseases
referred to in│
│ the title. Susceptible species are
listed in Annex IV to Directive 2006/88/EC. │
│
×àñòè II.2.1 è II.2.2 íàñòîÿùåãî ñåðòèôèêàòà ðàñïðîñòðàíÿþòñÿ òîëüêî íà
âèäû, âîñïðèèì÷èâûå ê îäíîìó èëè áîëåå │
│
çàáîëåâàíèÿì, íà êîòîðûå ññûëàþòñÿ â íàçâàíèè. Âîñïðèèì÷èâûå âèäû
ïåðå÷èñëåíû â Ïðèëîæåíèè IV ê Äèðåêòèâå 2006/88/ÅÑ. │
│
│
│ (4) Keep as appropriate.
│
│ Ïîäõîäÿùèì îáðàçîì
│
│
│
│ (5) For consignments of species
susceptible to EUS, EHN, Taura syndrome and/or Yellowhead disease this
statement must be kept │
│ for the consignment to be authorised
into any part of the Community.
│
│
Äëÿ ïàðòèé âèäîâ, âîñïðèèì÷èâûõ ê EUS, EHN, ñèíäðîìó Òîðà è/èëè
çàáîëåâàíèþ îçåðà Èåëëîó Õýä, ýòî óòâåðæäåíèå äîëæíî │
│
ñîáëþäàòüñÿ äëÿ ïàðòèè òîâàðà, äëÿ êîòîðîé äîëæíî áûòü ïîëó÷åíî
ðàçðåøåíèå íà ââîç â ëþáóþ ÷àñòü Ñîîáùåñòâà. │
│
│
│ (6) To be authorised into a Member State,
zone or compartment (boxes I.9 and I.10 of Part I of the certificate) declared
free │
│ from VHS, IHN, ISA, KHV or Whitespot
disease or with a surveillance or eradication programme established in
accordance │
│ with Article 44(1) or (2) of Directive
2006/88/EC, one of these statements must be kept if the consignment contain
species │
│ susceptible to the disease(s) for which
disease freedom or programme(s) apply(ies). Data on the disease status of each
farm │
│ and mollusc farming area in the
Community are accessible at
│
│
http://ec.europa.eu/food/animal/liveanimals/aquaculture/index_en/htm
│
│
×òîáû ïîëó÷èòü ðàçðåøåíèå íà ââîç â ãîñóäàðñòâî - ÷ëåí ÅÑ, çîíó èëè
îòäåëüíûé ó÷àñòîê (ãðàôû I.9 è I.10 ×àñòè I äàííîãî │
│
ñåðòèôèêàòà), îáúÿâëåííûå ñâîáîäíûìè îò VHS, IHN, ISA, KHV èëè
çàáîëåâàíèÿ "áåëûõ ïÿòåí" èëè ïðè íàëè÷èè ïðîãðàììû íàäçîðà │
│ è
ëèêâèäàöèè çàáîëåâàíèÿ, ó÷ðåæäåííîé â ñîîòâåòñòâèè ñî Ñòàòüåé 44(1) èëè (2)
Äèðåêòèâû 2006/88/ÅÑ, ñëåäóåò ñîáëþäàòü îäíî
│
│ èç
ýòèõ ïîëîæåíèé, åñëè ïàðòèÿ òîâàðà ñîäåðæèò âèäû, âîñïðèèì÷èâûå ê çàáîëåâàíèÿì,
îò êîòîðûõ òåððèòîðèÿ ïðèçíàíà ñâîáîäíîé
│
│ èëè
ïðèìåíÿþòñÿ ñîîòâåòñòâóþùèå ïðîãðàììû. Äàííûå î ñòàòóñå çàáîëåâàíèÿ êàæäîé
ôåðìû èëè ðàéîíà ïî âûðàùèâàíèþ ìîëëþñêîâ
│
│ â
Ñîîáùåñòâå ìîæíî íàéòè íà ñàéòå
│
│
http://ec.europa.eu/food/animal/liveanimals/aquaculture/index_en.htm
│
│ - The colour of the stamp and signature
must be different to that of the other particulars in the certificate. │
│ -
Öâåò ïå÷àòè è ïîäïèñè äîëæåí îòëè÷àòüñÿ îò öâåòà øðèôòà îñíîâíîãî òåêñòà
íàñòîÿùåãî ñåðòèôèêàòà. │
│
│
│ Official inspector/Îôèöèàëüíûé èíñïåêòîð
│
│
│
│Name (in capital letters)/Ôàìèëèÿ (çàãëàâíûìè
áóêâàìè): ____________________________________________________________________________│
│
│
│Date/Äàòà: ______________________________
Qualification and title/Êâàëèôèêàöèÿ è äîëæíîñòü:
________________________________________│
│
│
│Stamp/Ïå÷àòü
_______________________________________________________________
Signature/Ïîäïèñü _____________________________________│
└────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────┘