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19 2010 . N --4/8708

 

, , .

, 1 2010 , .

 

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┌──┐ ┌──┐ ┌──┐

ORIGINAL / │\/│ COPY / │ │ Total number of copies issued / │

└──┘ └──┘ └──┘

 

┌────────────────────────────────────┬────────────────────────────────────┐

│1.1. Name and address of consignor /│1.5. Certificate / N

│ : │RU/EIA/ 00001│

├────────────────────────────────────┼────────────────────────────────────┤

│Veterinary certificate for fish and │

│seafood (fishery products) and

│products of their processing

├────────────────────────────────────┤intended for human consumption,

│1.2. Name and address of consignee /│exported from the Republic of India │

│ : │into the Russian Federation

│SPECIMEN

│, , │

├────────────────────────────────────┼────────────────────────────────────┤

│1.3. Means of transport / :│1.6. Competent authority in the

│(the number of the railway carriage,│Republic of India /

│truck container, flight-number, name│ :

│of the ship / N , , ├────────────────────────────────────┤

, , │1.7. Organisation in the Republic

) │of India, issuing this certificate

│/ ,

│ :

├────────────────────────────────────┼────────────────────────────────────┤

│1.4. Country of transit / │1.8. Point of crossing the border

: │of the Russian Federation /

:

├────────────────────────────────────┴────────────────────────────────────┤

│2. Identification of products / :

│2.1. Name of the product / : ______________________│

│_________________________________________________________________________│

│2.2. Date of production / : _____________________│

│2.3. Type of package / : ________________________________________│

│2.4. Number of packages / : ______________________________│

│2.5. Net weight (kg) / (): __________________________________│

│2.6. Number of seal / : _____________________________________│

│2.7. Identification marks / : _________________________________│

│2.8. Conditions of storage and transport / : │

│_________________________________________________________________________│

│3. Origin of the products / :

│3.1. Name (No) and address of establishment, approved by the Competent

│Veterinary Service in the Republic of India:

│ (No) ,

│ :

│_________________________________________________________________________│

│_________________________________________________________________________│

│_________________________________________________________________________│

│- factory vessel / : ____________________________________________│

│_________________________________________________________________________│

│_________________________________________________________________________│

│- cold store / : ____________________________________________│

│_________________________________________________________________________│

│3.2. Administrative-territorial unit / -

│:

│_________________________________________________________________________│

│_________________________________________________________________________│

│_________________________________________________________________________│

│4. Certificate on suitability of products in food /

│4.1. I, the undersigned State/Official Veterinarian hereby certify

that:

The certificate is issued on the bases of the following pre-export │

certificates (the list is attached in case there are more than two │

pre-export certifieates)

, /

, :

Live, chilled and frozen fish, seafood and products of their

processing, destined for human consumption and exported to the

Russian Federation, were produced in establishments, approved by

the Competent Veterinary Service of the Republic of India to

export their production and acting under its constant supervision.

,

, ,

, ,

.

│4.2. Fish and seafood originate from the establishments which have not

been under restrictions concerning animal health.

,

.

│4.3. Fish, fishery products and seafood were tested and officially

certified by the State/Official Veterinary Service of the

exporting country to be free from bacteriological and virus

infections, included into list of diseases, recommended by OIE for │

this kind of products according to the Aquatic Animal Health Code.

, -

/ - │

,

.

│4.4. Fish, fishery products and seafood were tested by Slate/Official

Veterinary Service of the exporting country for the presence of

helminths. If there are some helminfhes in acceptable limits the

fish is inactivated by the current methods.

, - /

-

. , , │

.

│4.5. The temperature of muscle thickness of frozen fish and seafood

exported to the Russian Federation doesn't exceed 18 degrees below │

0 Celsius, they are not contaminated with salmonella or other

bacterial infectious agents, do not have any alterations typical

for infectious diseases or poor organoleptic quality, have not

been defrosted during the storage period, have not been treated

with coloring and odorous substances, ionizing and ultra-violet

rays.

18 ,

,

, ,

, │

,

, │

.

│4.6. In the result of veterinary-sanitary inspection sea and fresh-

water fish, seafood and products of their processing are

considered fit for human consumption. They do not contain natural

or synthetic estrogenic and hormonal substances, thyreostatics,

antibiotics, pesticides and other pharmacons.

-

,

.

, ,

, , ,

.

│4.7. Microbiological, chemical, toxicological and radiological

characteristics of fish, seafood and products of their processing

corresponds to current veterinary and sanitary standards and

requirements of the Russian Federation.

, -

,

.

│4.8. Fish and sea-food (fishery products) is recognized fit for human

consumption.

.

│4.9. The sealing of the master carton is done with the quality label of │

Export Inspection Couneil and the label of the enterprise in a

manner ensuring the opening of the consignment is impossible

without damaging the label.

,

.

│4.10. Containers and packing material are nonreturnable and correspond

to hygienic requirements.

.

│4.11. Transport means are treated and prepared according to the

standards approved within the territory of the Republic of India.

.

│Plac Date Official stamp: │

__________________ __________________

│Signature of state/official veterinarian

│ /

│Name and position in capital letters

│...

│Signature and stamp must be in a different colour to that in the printed │

│certificate /

└─────────────────────────────────────────────────────────────────────────┘

 

 








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